Genes may explain why some people are more responsive to caffeine.
They found that people with greater expression of the PDSS2 gene also reported drinking less coffee. The gene is thought to regulate the production of proteins that metabolize caffeine in the body, the study authors report. “The hypothesis is that people with higher levels of this gene are metabolizing caffeine slower, and that’s why they’re drinking less coffee,” says study author Nicola Pirastu of the University of Trieste in Italy. “They need to drink it less often to still have the positive effects of caffeine, like being awake and feeling less tired.”
The study isn’t the first to link genetics to a propensity to drink more or less coffee. An October 2014 study analyzed the genes of more than120,000 coffee drinkers and found six genetic markers that were associated with a person’s responsiveness to caffeine, as TIME reports.
“Coffee, at least to some degree, is protective of some diseases and it may predispose to others—it’s kind of controversial,” says Pirastu. “So understanding what is driving this and how we make food choices is very important.” Coffee has been linked to a variety of health benefits like healthier arteries, a lower risk of type 2 diabetes and potentially even a longerlife.
Pirastu adds that one of the pathways in the body that metabolizes caffeine also metabolizes some medications. “Knowing the genotype of this gene may [also] explain why people react differently to different drugs,” he says.
Source by health…